Creamy Parmesan Italian Sausage Soup: The Best Comfort Food Recipe
This Creamy Parmesan Italian Sausage Soup is the best comfort food recipe for chilly evenings.
Equipment
- Dutch Oven
Ingredients
- 1 lb Italian sausage
- 0.5 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 4 cups chicken broth
- 1 14.5 ounces petite diced tomatoes
- 8 ounces ditalini pasta
- 8 ounces cream cheese softened
- 0.5 cup grated Parmesan cheese
- 0.25 cup fresh basil
Instructions
- Place the sausage in a large dutch oven or pot. Brown and crumble the sausage until cooked through. Drain off any excess grease.
- Stir in the onion, Italian seasoning, salt, and pepper and cook for 1-2 minutes.
- Stir in minced garlic and stir for 1 minute.
- Pour in the petite diced tomatoes, chicken broth, and pasta. Make sure the pasta is covered by the broth. Bring the mixture to a boil and cook for 8 minutes or until pasta is al dente.
Nutrition
Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg
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