Preparation Steps

• Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes.
• After boiling, gently crack the shells of the eggs by rolling them on the counter. Don’t peel yet. Place the cracked eggs in a bowl of water mixed with purple or red food coloring. Let them sit for 30 minutes to absorb the spooky cracked effect.
• Peel the shells to reveal the cracked designs. Slice the eggs in half lengthwise and scoop out the yolks into a mixing bowl.
• Mash the yolks with mayonnaise, mustard, garlic powder, onion powder, paprika, salt, and pepper. Add a few drops of green food coloring until you get a bright, creepy green shade.
• Spoon or pipe the green yolk mixture back into the egg whites. Garnish with black sesame seeds or tiny pieces of black olives to resemble creepy eyes.