Crispy Parmesan Artichoke Hearts: The Best Irresistible Appetizer
Crispy Parmesan Artichoke Hearts are a delightful and irresistible appetizer that will impress your guests.
Equipment
- oven
- Baking Sheet
- Mixing Bowl
- Tongs
- parchment paper
- Paper Towels
Ingredients
Ingredients
- 1 can Artichoke Hearts Canned or frozen packed in water
- 1 cup Parmesan Cheese Freshly grated
- 1 cup Breadcrumbs Use panko for extra crunch
- 1 teaspoon Garlic Powder Quality garlic powder
- 1 teaspoon Dried Oregano For Italian flair
- 2 tablespoons Olive Oil Extra virgin preferred
- to taste Salt For seasoning
- to taste Pepper For seasoning
Instructions
Instructions
- Preheat your oven to 400°F (200°C). Drain and rinse the artichoke hearts thoroughly before patting them dry with paper towels.
- In a bowl, combine grated parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper. Mix until well blended.
- Dip each artichoke heart into olive oil using tongs. Then roll them in your breadcrumb mixture until they’re fully coated.
- Place the coated artichokes on a baking sheet lined with parchment paper, leaving some space between each piece.
- Bake for about 25-30 minutes until they turn golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
Notes
These crispy parmesan artichoke hearts are perfect for gatherings and pair well with marinara sauce.
Nutrition
Serving: 1pieceCalories: 110kcalCarbohydrates: 8gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 3mgCalcium: 150mgIron: 1mg
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