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–+ servings
Crispy Sheet Pan Pizza

Crispy Sheet Pan Pizza

This Crispy Sheet Pan Pizza features a perfectly baked crust and a rich marinara sauce, ideal for a delicious meal.
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Prep Time 5 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 15 minutes
Course Main Course
Cuisine Italian
Servings 4 slices
Calories 300 kcal

Equipment

  • Large Bowl
  • plastic wrap
  • oven

Ingredients
  

Dough Ingredients

  • 500 gram bread flour
  • 350 gram water
  • 5 gram salt
  • 6 gram yeast

Topping

  • 1 cup marinara sauce

Instructions
 

Preparation Steps

  • In a large bowl combine the flour, water, salt, and yeast until a dough is formed. It should be wet and slightly sticky.
  • Cover it with plastic wrap and let it rest for 5 minutes.
  • After the 5 minutes is up, uncover the dough, and wet your hand in water. Give the 2 book folds. Flip it over so the seams are facing down. Let it rest for 10 minutes.
  • After 10 mins are up, give it one more book fold and then let it rest for about 1 ½ - 2 hours or until it has doubled in size.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 500mgPotassium: 200mgFiber: 2gSugar: 4gCalcium: 20mgIron: 1mg
Keyword Baking, Crispy Sheet Pan Pizza, Homemade Pizza, Pizza, Sheet Pan Recipe
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