Crock Pot Potato Hamburger Casserole
A delicious and hearty Crock Pot Potato Hamburger Casserole made with ground beef, potatoes, and cheese. Perfect for dinner.
Equipment
- crockpot
- Skillet
- Whisk
- medium bowl
Ingredients
Meat
- 2 pounds lean ground beef can use one pound
Soups and Broths
- 2 cans (10.5 ounce) cream of mushroom soup can use low or no sodium
- 1 cup beef broth can use low or no sodium
Spices
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- salt and pepper to taste
Vegetables
- 4.5 cups thinly sliced russet potatoes about 1.5 pounds and sliced approximately ⅛-1/4” thick
Cheese
- 1.5 cups shredded cheddar cheese
Instructions
Preparation
- In a large, heavy-bottomed skillet, brown and crumble the ground beef and season with salt and pepper to taste. Drain excess grease and set aside.
- In a medium bowl, combine cream of mushroom soup, beef broth, garlic powder, onion powder, and a pinch of salt and pepper. Whisk to combine well.
- Spray the inside of a 5-6 quart crockpot with non-stick spray.
- Add half of the sliced potatoes in a layer on the bottom of the crockpot.
- Then add half of the browned beef.
- Next add half of the soup mixture and then half of the shredded cheese.
- Repeat this process and end with the remaining shredded cheese on top.
- Cover with the lid. Cook for 3-4 hours on high or until the potatoes are tender.
- When finished cooking, allow it to sit and cool briefly (uncovered) before serving.
- Serve with your favorite veggies or salad.
Notes
For substitutions or common questions, please refer to the FAQ’s. If you don't like mushrooms, you won't taste them in this dish. You can use cream of chicken as a substitute.
Nutrition
Serving: 11 to 1.5 cupsCalories: 286kcalCarbohydrates: 16gProtein: 28gFat: 12gSodium: 696mgFiber: 1gSugar: 0.5g
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