Crockpot Christmas Breakfast Casserole Recipe: Easy Turkey Bacon Delight

This Crockpot Christmas Breakfast Casserole Recipe is a savory delight featuring layers of eggs, hash browns, sausage, and cheese perfect for festive mornings.

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Prep Time 20

Cook Time 8

Total Time 8 20

Course Breakfast

Cuisine American

Servings slices

Calories 350 kcal

Equipment

crockpot

Ingredients

Egg Mixture

1 cup milk
1 teaspoon kosher salt if you use regular table salt use half as much
½ teaspoon black pepper

Main Ingredients

2 pounds hash brown potatoes
1 pound bulk breakfast sausage cooked
½ cup onions diced
½ cup bell peppers red & green, diced
1 ½ cups cheddar cheese shredded from a block
1 ½ cups pepper jack cheese shredded from a block

Instructions

Preparation Instructions

Spray the inside of the crock with no-stick cooking spray. Set aside.
Mix the two shredded cheeses together and set aside.
Mix the cooked sausage, onions, and peppers and set aside.
Beat the eggs until well blended.
Whisk in milk, salt, and pepper. Set aside.
Layer ⅓ of the potatoes in the bottom of the crock.
Next sprinkle with ⅓ of the sausage mixture.
Top with 1 cup of mixed cheese.
Repeat 2 more times to have a total of 3 layers.
End with cheese mixture.
Pour the egg mixture over the top.
Cook on low for 8 hours.

Notes

If you have leftovers, spoon them into an airtight container. Like most egg bake recipes, the leftovers will last for about three days in the refrigerator. Freezes well for 3 months.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Keyword breakfast, Casserole, Christmas, Crockpot, Easy, Turkey Bacon

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