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Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa

This Crockpot Pierogi Casserole with Kielbasa is a hearty and flavorful dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course main dish
Cuisine Polish
Servings 6 servings
Calories 450 kcal

Equipment

  • crockpot

Ingredients
  

  • 3 packages Mrs. T’s Cheddar Pierogies
  • 4 cups chicken broth
  • 8 oz block cream cheese
  • 1 cup shredded cheddar cheese
  • 1 lb kielbasa sliced
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Combine Ingredients in Crockpot
  • In a 4-6 quart crockpot, add 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Stir to distribute the ingredients evenly.
  • Cook the Casserole
  • Set the crockpot to cook on high for 3-4 hours or low for 6 hours. This slow cooking process enhances the flavors, blending them into a cohesive dish.
  • Prepare the Cream Cheese Mixture
  • About 30 minutes before the casserole finishes cooking, warm the cream cheese with the remaining 1 cup of chicken broth, either in the microwave or on the stovetop. Whisk until smooth.
  • Final Assembly

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 24gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
Keyword Casserole, Comfort Food, Crockpot, Kielbasa, Pierogi, slow cooker
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