Crockpot Steak and Potatoes
Delicious Crockpot Steak and Potatoes, a perfect comforting meal with tender steak and flavorful baby potatoes.
Equipment
- crockpot
- Skillet
Ingredients
Beef and Seasonings
- 2 pounds sirloin steak cut into 1 ½-inch cubes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1.5 pounds baby potatoes halved
- Chopped fresh parsley for garnish, optional
Instructions
Cooking Instructions
- Season the steak cubes with salt, black pepper, garlic powder, and onion powder.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned steak cubes and cook until browned on all sides, about 5-7 minutes. Transfer the browned steak to the crockpot.
- In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds, until fragrant. Transfer the onion and garlic to the crockpot.
- Pour the beef broth and Worcestershire sauce into the crockpot. Add the dried thyme and stir to combine.
- Arrange the halved baby potatoes around the steak in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours, until the steak is tender and the potatoes are cooked through.
- Garnish with chopped fresh parsley, if desired.
Notes
For a thicker gravy, remove the steak and potatoes, whisk together cornstarch and cold water, stir into the crockpot, and cook on high for an additional 15-20 minutes.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 23gProtein: 36gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 92mgSodium: 668mgPotassium: 1080mgFiber: 3gSugar: 2gVitamin A: 12IUVitamin C: 25mgCalcium: 73mgIron: 4mg
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