Dill Pickle Chicken Salad: Easy, Refreshing Twist with Turkey Bacon

Dill Pickle Chicken Salad offers a refreshing twist with turkey bacon, perfect for a light meal.

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Prep Time 15

Total Time 15

Course Salad

Cuisine American

Servings cups

Calories 185 kcal

Equipment

Bowl

Ingredients

Chicken Salad Ingredients

2 cups cooked shredded chicken
1 cup chopped dill pickles
½ cup diced celery
¼ cup diced red onion
¼ cup plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon pickle brine
1 tablespoon chopped fresh dill or ½ teaspoon dried dill
2 teaspoons Dijon mustard
½ teaspoon garlic powder
Kosher salt and black pepper to taste

Instructions

In a large bowl, combine the shredded chicken, pickles, celery, red onion, Greek yogurt, mayonnaise, pickle brine, dill, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined. Taste and adjust seasonings, if necessary.
Serve with crackers, on toast, in a sandwich or wrap, in lettuce cups, or with veggies.

Notes

Store the chicken salad in an airtight container in the refrigerator for up to 4 days. Stir before serving to redistribute the dressing. For best texture, avoid freezing—it can make the celery and pickles mushy.

Nutrition

Serving: 1cupCalories: 185kcalCarbohydrates: 3gProtein: 21gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 56mgSodium: 679mgPotassium: 276mgFiber: 1gSugar: 2gVitamin A: 166IUVitamin C: 2mgCalcium: 52mgIron: 1mg

Keyword Chicken Salad, Dill Pickle Chicken Salad, dill pickles, easy recipes, healthy salad, Turkey Bacon

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