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Easy Blackberry Cobbler

Easy Blackberry Cobbler

This Easy Blackberry Cobbler recipe is a delightful dessert featuring fresh or frozen blackberries, combined with a sweet biscuit-like topping.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 20 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 465 kcal

Equipment

  • 9×9-inch pan
  • Mixing Bowl
  • Whisk

Ingredients
  

Berries and Sweeteners

  • 2 to 2 ½ cups fresh blackberries or frozen, thawed and drained
  • 1 cup granulated sugar divided use
  • ½ teaspoon pumpkin pie spice

Batter Ingredients

  • 1 ¾ cups Bisquick mix
  • 1 cup whole milk
  • ½ cup unsalted butter melted

Instructions
 

Preparation Steps

  • Preheat oven to 350°F. Spray a 9×9-inch pan with cooking spray. Set aside.
  • In a bowl, stir together the berries, ½ cup of the sugar, and the pumpkin pie spice. Let rest for 15-20 minutes, stirring occasionally.
  • In a separate bowl, whisk together the rest of the sugar with the Bisquick mix and whole milk until well combined. Whisk in the melted butter and pour the batter into the prepared pan.
  • Evenly sprinkle the sugared berries over the top of the batter, making sure to include any sugar that may be remaining in the bowl. If desired, you can sprinkle the top with coarse sugar.
  • Bake for 50-60 minutes or until golden on top. Best served warm with a scoop of ice cream.

Notes

For an added touch, serve warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 465kcalCarbohydrates: 63gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 46mgSodium: 465mgPotassium: 222mgFiber: 4gSugar: 42gVitamin A: 669IUVitamin C: 13mgCalcium: 136mgIron: 1mg
Keyword Baking, Blackberry Dessert, Cobbler Recipe, Easy Blackberry Cobbler, easy dessert, Fruit Cobbler
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