Easy Chickpea Feta Salad
A refreshing and easy chickpea feta salad with vibrant vegetables and a light dressing, perfect for a healthy meal.
Equipment
- Large Bowl
Ingredients
- ½ cups cherry tomatoes, halved
- 3 medium seedless cucumbers, diced
- 1 small red onion, thinly sliced
- 1 whole avocado, diced
- ½ bunch cilantro, chopped
- 15 ounce can chickpeas, drained, rinsed
- 4 ounce feta cheese, diced
- 2 Tablespoons olive oil
- 1 whole lemon, juice and zest of
- 1 clove garlic, pressed
- Kosher salt and pepper, to taste
Instructions
- In a large bowl add all the prepped vegetables together with the cilantro and chickpeas.
- Add the cubed feta cheese and drizzle with olive oil.
- Stir in the lemon zest, juice, and garlic, and season to your taste.
Notes
To make this Greek Chickpea Feta salad taste even more authentic, add a sprinkle of oregano and toss in some kalamata olives! Make it vegan by adding vegan feta cheese, or another vegan cheese, or skip the cheese altogether. Store in the fridge for up to 3 days in an airtight container.
Nutrition
Serving: 1servingCalories: 368kcalCarbohydrates: 34gProtein: 13gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 25mgSodium: 1212mgPotassium: 866mgFiber: 11gSugar: 6gVitamin A: 543IUVitamin C: 32mgCalcium: 236mgIron: 3mg
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