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Easy Cool Whip Candy Recipe

Easy Cool Whip Candy Recipe: A Delightfully Indulgent Treat

This Easy Cool Whip Candy Recipe combines chocolate and Cool Whip for a delightful treat.
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Prep Time 15 minutes
Cook Time 1 minute
Freezing Time 1 hour
Total Time 1 hour 16 minutes
Course Dessert
Cuisine American
Servings 36 squares
Calories 150 kcal

Equipment

  • microwave
  • 8×8-inch baking dish
  • parchment paper
  • Chocolate dipping fork

Ingredients
  

Chocolate Ingredients

  • 24 oz milk chocolate chips Melted for the base
  • 8 oz Cool Whip Thawed
  • 24 oz dark chocolate Chopped for dipping
  • festive sprinkles Optional topping

Instructions
 

Preparation Steps

  • Microwave chocolate chips for 1 minute; stir and continue in 30-second intervals until melted. Cool to room temperature (about 10-15 minutes).
  • Line an 8×8-inch baking dish with parchment. Fold melted chocolate into Cool Whip and spread evenly.
  • Freeze for 30 minutes, cut into 36 squares, transfer to a parchment-lined baking sheet and freeze again for 30 minutes.
  • Melt dark chocolate wafers as instructed on the packaging. Dip each square using a chocolate dipping fork and place on a parchment-lined sheet to harden. If you want to top your candies with sprinkles now is the time to do so.
  • Store in the freezer until ready to serve. Enjoy!

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 20mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 10mgIron: 1mg
Keyword chocolate candy, Easy Cool Whip Candy Recipe, festive sweets, Indulgent Treat, no-bake dessert
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