Easy Creamy Slow Cooker Fiesta Chicken Recipe
A simple and flavorful chicken dish cooked in a slow cooker, featuring creamy ingredients and spices. Perfect for any occasion.
Equipment
- Crock Pot
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts
Sauces and Spices
- 1 packet dry ranch dressing
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
Vegetables
- 1 can (10 oz) Rotel diced tomatoes and green chilies do not drain
- 1 can (15 oz) whole kernel corn drained
- 1 can (15 oz) black beans drained and rinsed
Dairy
- 1 block (8 oz) plain cream cheese
Liquids
- 2 pieces fresh squeezed limes
- ½ cup chicken broth
Instructions
Cooking Instructions
- Place chicken breasts in the Crock Pot. Add drained and rinsed black beans, drained corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper.
- Squeeze fresh lime juice over the top. Then pour chicken broth over ingredients and place cream cheese block on top.
- Place the lid on the slow cooker. Cook on HIGH for 3-4 hours or on LOW for 5-6 hours. Chicken is done when it reaches 165 degrees internal temperature.
- Remove chicken from the Crock Pot. Using two forks shred the chicken and add back into the Crock Pot.
- Stir all the ingredients together until cream cheese coats everything.
- Serve while hot and enjoy!
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared should only be used as a general guideline.
Nutrition
Serving: 1servingCalories: 356kcalCarbohydrates: 28gProtein: 31gFat: 14gSaturated Fat: 6gCholesterol: 104mgSodium: 700mgPotassium: 856mgFiber: 6gSugar: 6gVitamin A: 589IUVitamin C: 11mgCalcium: 73mgIron: 2mg
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