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Easy Key Lime Pie

Easy Key Lime Pie

This Easy Key Lime Pie recipe is a delicious, refreshing dessert that can be made quickly and easily.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 300 kcal

Equipment

  • oven
  • Mixing Bowl
  • baking dish

Ingredients
  

Pie Filling

  • 5 large egg yolks beaten
  • 1 14 ounce can sweetened condensed milk
  • ½ cup key lime juice

Crust

  • 1 9-inch prepared graham cracker crust

Instructions
 

Preparation

  • Gather all ingredients.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well.
  • Pour mixture into unbaked graham cracker crust.
  • Bake in the preheated oven until filling is set, about 15 minutes.
  • Allow to cool completely before slicing.

Notes

Serve chilled for best flavor.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keyword citrus dessert, dessert, easy key lime pie, easy recipes, Key Lime Pie, pie
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