Easy Nachos
Delicious and customizable easy nachos perfect for parties or snacks, featuring tortilla chips and melted cheese.
Equipment
- oven
- Baking Sheet
- Silicone baking mat or foil
Ingredients
Tortilla Chips
- 1 bag Standard Size Bag Of Tortilla Chips
Cheese
- 1 pound block of cheese (cheddar, Monterrey Jack or Colby Jack), shredded
Optional Toppings
- Seasoned Ground Beef
- Shredded Beef, Pork or Chicken
- Black beans or pinto beans
- Tomatoes, jalapenos or chilies
- Corn, black olives, avocados
Instructions
Cooking Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with a silicone baking mat or foil.
- Spread chips over cookie sheet.
- Sprinkle half of the grated cheese over the chips.
- Sprinkle toppings over the chips and cheese.
- Sprinkle on remaining cheese.
- Bake for approximately 10 minutes, or until cheese is good and melty.
- Serve warm with sides such as guacamole, sour cream or salsa.
Notes
These nachos are very flexible and forgiving. Feel free to get creative with this recipe and try different ingredients that your family loves. If you are vegetarian, leave out beef. If you prefer chicken, use that instead. Get creative with different types of cheeses and toppings. A silicone mat on your baking sheet will help make clean up easier.
Nutrition
Calories: 447kcalCarbohydrates: 38gProtein: 17gFat: 26gSaturated Fat: 10gCholesterol: 47mgSodium: 476mgPotassium: 273mgFiber: 4gSugar: 1gVitamin A: 620IUVitamin C: 2.9mgCalcium: 413mgIron: 1.9mg
Tried this recipe?Let us know how it was!