Easy Pumpkin Muffins That Will Brighten Your Mornings
Delightful Easy Pumpkin Muffins are a quick and tasty treat that will brighten your mornings with their warm flavors.
Equipment
- Mixing Bowl
- Muffin Tin
- measuring cups
- measuring spoons
Ingredients
- 1 ¾ cups all-purpose flour spooned and leveled for accuracy
- 1 teaspoon baking soda to give that nice rise
- ½ teaspoon baking powder for extra fluff
- ½ teaspoon salt to balance the sweetness
- 1 tablespoon pumpkin pie spice or mix your own with cinnamon, nutmeg, and cloves
- 1 cup granulated sugar for just-right sweetness
- ½ cup brown sugar packed, for a hint of molasses depth
- 1 cup pumpkin puree not pumpkin pie filling
- 2 large eggs at room temperature for better mixing
- ½ cup vegetable oil for moisture
- 1 teaspoon vanilla extract for a warm, sweet note
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine the dry ingredients: flour, baking soda, baking powder, salt, and pumpkin pie spice.
- In another bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, and vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack.
Notes
These muffins are versatile; feel free to add chocolate chips, nuts, or spices as you like.
Nutrition
Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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