Espresso Brownies
Deliciously rich and fudgy espresso brownies that are perfect for chocolate lovers.
Equipment
- 8×8 baking pan
- Mixing Bowl
- stainless steel pan
- wire rack
- Rubber spatula
Ingredients
Brownie Ingredients
- 1 cup unsalted butter cold
- 1 cup semi-sweet chocolate chips
- 2 tablespoon semi-sweet chocolate chips
- 1 cup all-purpose flour
- 3 tablespoon dark cocoa powder
- 2 tablespoon espresso powder
- ½ teaspoon salt
- 1 ¼ cups granulated sugar
- 3 large eggs
- ½ tablespoon vanilla extract
Instructions
Preparation Instructions
- Preheat the oven to 350 F/180 C. Line an 8×8 baking pan with parchment paper and set aside.
- In a stainless steel pan, brown the butter over medium heat for 10-12 minutes, stirring occasionally.
- Add the chocolate chips to the bowl of browned butter and stir to melt completely. Set aside.
- In a bowl, whisk together the flour, cocoa powder, espresso, and salt.
- In a mixing bowl, whisk the eggs, sugar, and vanilla together until fluffy.
- With the mixer running, stream the melted butter and chocolate into the batter and mix until just combined.
- Gently fold in the dry ingredients until just combined.
- Pour the batter into the prepared baking pan and bake for 30-40 minutes.
- Let the pan cool completely on a wire rack, then cut into 16 squares.
Notes
All ovens are different, your brownies may bake quicker or take longer. Use a toothpick to check for doneness.
Nutrition
Serving: 1squareCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 10mg
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