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Excellent and Healthy Cornbread

Excellent and Healthy Cornbread with Turkey Bacon and Chicken Ham

This Excellent and Healthy Cornbread is oil-free and delicious, perfect for serving warm with honey or butter.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bread
Cuisine American
Servings 12 slices
Calories 76 kcal

Equipment

  • oven
  • Mixing Bowl
  • Whisk
  • 8-inch square baking pan

Ingredients
  

  • 1 cup unbleached flour
  • 1 cup cornmeal
  • ¼ cup white sugar
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup plain nonfat yogurt
  • 2 large eggs, beaten

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
  • Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
  • Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.

Notes

Serve warm with honey, butter, or margarine.

Nutrition

Serving: 1sliceCalories: 76kcalCarbohydrates: 14gProtein: 3gFat: 1gCholesterol: 31mgSodium: 281mgPotassium: 93mgFiber: 1gSugar: 6gCalcium: 46mgIron: 1mg
Keyword Baking, Chicken Ham, cornbread, healthy, oil-free, Turkey Bacon
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