Grind the oats using a nut grinder or a food processor.

In a small bowl, mix the yogurt with the baking soda, until fluffy - you should see bubbles come up.

Then add in the eggs, vanilla and a bit of honey.

Then stir in the oats and let the mixture sit for a bit, so that the oats can soak.

Preheat a non-stick pan, you'll need low to medium temperature. Cover the surface with coconut oil or butter.

Using a big spoon or a ladle start making small pancakes, leaving some space in between, so that you can flip them easily when ready.

When the edges of the pancakes look done and bubbles start to come up it's time to flip the pancakes, carefully, but quickly.

Serve immediately with your favorite toppings!