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–+ servings
Fresh Mango Salsa

Fresh Mango Salsa

This Fresh Mango Salsa is a vibrant and flavorful dish that combines ripe mangos with fresh vegetables and lime juice.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 80 kcal

Equipment

  • serving bowl

Ingredients
  

  • 3 ripe mangos, diced how to cut a mango
  • 1 medium red bell pepper, chopped
  • 0.5 cup chopped red onion
  • 0.25 cup packed fresh cilantro leaves, chopped
  • 1 large jalapeño, seeded and minced
  • 1 large lime, juiced (about ¼ cup lime juice)
  • 0.125 to 0.25 teaspoon salt to taste

Instructions
 

  • In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.
  • Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For the best flavor, let the salsa rest for 10 minutes or longer.

Notes

Fresh Mango Salsa can be served with tortilla chips or as a topping for grilled meats.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 50mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 1000IUVitamin C: 40mgCalcium: 15mgIron: 0.5mg
Keyword Fresh Ingredients, fresh mango salsa, healthy salsa, mango recipes, salsa recipe, summer recipes
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