Garlic Butter Cheeseburger Rollups
Delicious Garlic Butter Cheeseburger Rollups made with seasoned ground beef, cheese, and pizza dough.
Equipment
- Skillet
- oven
- Baking Sheet
- Rolling Pin
Ingredients
Beef and Cheese Filling
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Dough and Toppings
- 2 tablespoons butter
- 1 package refrigerated pizza dough
Instructions
Cooking Instructions
- In a skillet, brown beef over medium heat. Season with garlic powder, onion powder, salt, and pepper. Drain grease.
- Heat oven to the temperature on the pizza dough package.
- Roll out dough on a lightly floured surface. Sprinkle cheddar evenly.
- Spread beef over cheddar, leaving a border. Add mozzarella on top.
- Roll the dough tightly into a log, sealing edges.
- Melt butter and brush generously over the rolled dough.
- Place on a sheet and bake until golden brown and bubbly.
- Cut into portions and serve hot.
Notes
Freeze baked rollups for easy family dinners later. Add bacon or jalapeños for variation. Brush with extra garlic butter before serving for fresh-baked flavor.
Nutrition
Serving: 1rollupCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 2mg
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