Garlic Butter Salmon: Indulgent Spinach & Mushroom Cream Sauce
This Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is a sumptuous dish that showcases tender salmon paired with a flavorful creamy sauce.
Equipment
- Large Skillet
Ingredients
Salmon Fillets
- 4 fillets Salmon (6 oz each)
Butter
- 2 tablespoon Unsalted Butter, softened
- 2 cloves Garlic, minced
Seasoning
- Salt to taste
- Pepper to taste
- 1 cup Mixed Mushrooms (button, cremini, shiitake), sliced
- 1 cup Fresh Spinach Leaves
- ½ cup Heavy Cream
- ½ cup Grated Parmesan Cheese
Instructions
Preparation
- In a small bowl, mix softened butter, minced garlic, salt, and pepper.
- Season the salmon fillets with salt and pepper.
- Heat a large skillet over medium-high heat and cook the salmon fillets for 3-4 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add 2 tablespoon butter and sauté the sliced mushrooms until tender. Add minced garlic and cook for 1 minute.
- Add fresh spinach leaves and heavy cream, stirring until spinach is wilted.
- Stir in grated Parmesan cheese until melted and smooth. Season with additional salt and pepper if needed.
- Return the salmon to the skillet, spooning the creamy mushroom and spinach sauce over the fillets.
- Serve immediately and enjoy!
Nutrition
Serving: 1filletCalories: 400kcalCarbohydrates: 4gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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