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Garlic Butter Steak Bites & Creamy Parmesan Shells

Garlic Butter Steak Bites & Creamy Parmesan Shells: A Juicy Delight

A delicious blend of garlic butter steak bites and creamy parmesan shells, perfect for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 500 kcal

Equipment

  • Skillet

Ingredients
  

Steak and Pasta

  • 1 lb Steak, cut into bite-sized pieces
  • 2 tablespoon Olive oil
  • 4 cloves Garlic, minced
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese, grated
  • 8 oz Shell pasta

Instructions
 

Cooking Steps

  • In a large skillet, heat olive oil over medium-high heat.
  • Add minced garlic and sauté until fragrant.
  • Season steak bites with salt and pepper, then add to the skillet. Cook until browned (about 5-7 minutes). Remove and set aside.
  • Cook the shell pasta according to package instructions. Drain and set aside.
  • In the same skillet, add heavy cream and Parmesan cheese, stirring until combined and creamy.
  • Return the cooked steak to the skillet, mixing well with the creamy sauce.

Notes

Serve immediately for the best taste and texture.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Keyword Comfort Food, Creamy Parmesan Shells, Garlic Butter Steak Bites, Pasta Recipe, Quick Dinner, Steak Recipe
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