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Garlic cheese pizza

Garlic cheese pizza

Delicious garlic cheese pizza featuring a crispy base and flavorful garlic-infused oil, perfect for pizza lovers.
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Prep Time 15 minutes
Cook Time 8 minutes
Infusion Time 10 minutes
Total Time 33 minutes
Course main
Cuisine Italian
Servings 2 slices
Calories 250 kcal

Equipment

  • oven
  • Mixing Bowl
  • Pizza Pan
  • Grater
  • garlic press

Ingredients
  

Pizza Base

  • 1 classic pizza dough wood-fired Italian style
  • 1 fast no-yeast pizza dough this is excellent!
  • 1 Store bought

Garlic Pizza Topping

  • 2 tablespoon extra virgin olive oil
  • 2 teaspoon garlic 2 – 3 large cloves, crushed using garlic press or make paste
  • ⅛ teaspoon cooking salt / kosher salt or table salt, or double qty for salt flakes
  • 1 cup mozzarella cheese tightly packed cup, shredded using box grater
  • ½ cup parmesan tightly packed cup, shredded using box grater

Instructions
 

Pizza Preparation

  • Preheat oven to 250°C / 480°F (230°C fan). Allow time to get it nice and hot!
  • Mix olive oil and garlic in a small bowl. Set aside to infuse with flavour for 10 minutes.
  • Make and roll out chosen pizza base, stretch onto pan.
  • Spread oil (and all garlic) onto the base, leaving the crust baked. Sprinkle with salt, parmesan then mozzarella.
  • Bake for 8 minutes, turning after 4 minutes, or until the cheese has golden spots. Cut and eat, stat!

Notes

For the best results, ensure garlic is in paste form for maximum flavor infusion. Freshly shredded cheese melts better than pre-shredded.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg
Keyword Cheese, Easy Pizza, Garlic, Garlic cheese pizza, Homemade Pizza, Pizza
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