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Garlic Herb Oven Roasted Vegetables

Garlic Herb Oven Roasted Vegetables

A delicious blend of garlic herb oven roasted vegetables, featuring baby potatoes, brussels sprouts, sweet potatoes, and more.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 461 kcal

Equipment

  • Large Bowl
  • 9x13 inch baking pan

Ingredients
  

Vegetables

  • 2 pounds baby potatoes poked with a fork
  • 1 pound brussels sprouts halved
  • 1 pound sweet potatoes cubed
  • 1 red or yellow onion sliced
  • 3 medium carrots sliced
  • 4 cloves garlic halved
  • 8 ounces fresh mushrooms destemmed and halved

Seasoning

  • 3 Tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon fresh rosemary minced (optional)
  • 1 teaspoon garlic salt
  • ¼ teaspoon pepper

Instructions
 

Roasting Process

  • Preheat the oven to 400 degrees F. In a large bowl, combine all the ingredients and mix until everything is evenly coated.
  • Transfer to a 9x13-inch baking pan. Cover with aluminum foil, roast for 30 minutes, stir, uncover and bake for another 30 minutes or until vegetables become tender.

Notes

Use even-sized potatoes for even roasting and consider purchasing pre-chopped vegetables to save time. Don’t overcrowd the baking pan for better caramelization.

Nutrition

Serving: 1servingCalories: 461kcalCarbohydrates: 83gProtein: 12gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.003gSodium: 724mgPotassium: 2188mgFiber: 15gSugar: 14gVitamin A: 24616IUVitamin C: 150mgCalcium: 141mgIron: 5mg
Keyword Garlic Herb Oven Roasted Vegetables, Garlic Roasted Vegetables, Healthy Roasted Vegetables, Herb Roasted Vegetables, Oven Roasted Veggies, Vegetable side dish
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