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Garlic Parmesan Ranch Chicken Thighs

Garlic Parmesan Ranch Chicken Thighs

Delicious Garlic Parmesan Ranch Chicken Thighs, coated in ranch seasoning and garlic parmesan butter.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 4 thighs
Calories 350 kcal

Equipment

  • oven
  • Baking Sheet
  • Mixing Bowl

Ingredients
  

For the Chicken Thighs

  • 2 lbs. Bone In Skin On Chicken Thighs about 4 large thighs
  • 1.5 tablespoon Olive Oil
  • 4 teaspoon Ranch Seasoning Mix
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Ground Black Pepper

For the Garlic Parmesan Butter

  • 6 tablespoon Unsalted Butter melted
  • 0.25 cup Grated Parmesan
  • 0.25 cup Chopped Parsley
  • 1 teaspoon Hot Sauce

Instructions
 

For the Chicken Thighs

  • Preheat the oven to 425℉. Pat the chicken thighs dry and trim any excess skin or fat. Place them onto a baking sheet lined with foil. Drizzle the olive oil over the chicken thighs and rub it all over until well coated. Season each side of the chicken thighs with the ranch seasoning, kosher salt, and ground black pepper.

For the Garlic Parmesan Butter

  • In a bowl, combine all of the ingredients. Brush half of the garlic parmesan butter onto all sides of the chicken thighs. Bake the chicken for another 10-15 minutes until golden and crispy. If your chicken thighs are smaller, it may only take about 8-10 minutes.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 1gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 120mgSodium: 600mgPotassium: 300mgVitamin A: 600IUCalcium: 80mgIron: 1mg
Keyword Baked Chicken, chicken thighs, Comfort Food, easy dinner, Garlic Parmesan, ranch seasoning
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