Go Back
–+ servings
Garlic Parmesan Roasted Sweet Potatoes

Garlic Parmesan Roasted Sweet Potatoes: Easy & Irresistibly Tasty

Delicious Garlic Parmesan Roasted Sweet Potatoes are a perfect side dish that combines savory garlic, rich parmesan, and sweet potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Large Bowl
  • Small Bowl
  • Baking Sheet
  • vegetable peeler
  • garlic press

Ingredients
  

Sweet Potatoes

  • 2 large sweet potatoes peeled and cut into 1-inch cubes
  • 4 cloves garlic minced
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley for garnish (optional)
  • 1 tablespoon melted butter optional, for extra richness

Instructions
 

Preparing the Sweet Potatoes

  • Wash your sweet potatoes thoroughly.
  • Peel the sweet potatoes using a vegetable peeler.
  • Cut the sweet potatoes into 1-inch cubes.
  • Place them in a large bowl.

Making the Garlic Parmesan Coating

  • Combine the minced garlic, grated Parmesan cheese, dried Italian seasoning, salt, and black pepper in a small bowl.
  • Stir to evenly distribute the mixture.
  • Drizzle olive oil over the sweet potato cubes in the large bowl.
  • Pour the garlic Parmesan mixture over the sweet potatoes.
  • Toss the sweet potatoes until they are evenly coated.

Roasting the Sweet Potatoes

  • Preheat your oven to 400°F (200°C).
  • Line a large baking sheet with parchment paper.
  • Spread sweet potato cubes in a single layer on the prepared baking sheet.
  • Roast for 20-25 minutes, flipping halfway through.
  • Check for doneness by piercing a cube with a fork.
  • Watch carefully towards the end of cooking time to prevent burning.

Finishing Touches

  • Remove the sweet potatoes from the oven and transfer them to a serving bowl.
  • Drizzle melted butter over the sweet potatoes if desired.
  • Garnish with chopped fresh parsley.
  • Serve immediately and enjoy!

Notes

These Garlic Parmesan Roasted Sweet Potatoes are best served hot, right out of the oven.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 18000IUVitamin C: 25mgCalcium: 100mgIron: 1mg
Keyword Garlic, Garlic Parmesan Roasted Sweet Potatoes, Parmesan, sidedish, Sweet Potatoes, vegetarian
Tried this recipe?Let us know how it was!