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–+ servings
German Pancakes

German Pancakes

Delicious and fluffy German pancakes, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine German
Servings 4 pancakes
Calories 300 kcal

Equipment

  • blender
  • 9x13-inch metal baking dish

Ingredients
  

Pancake Batter

  • 6 large eggs
  • 1 cup milk (240 ml)
  • 1 cup all-purpose flour (120 g)
  • 1 teaspoon vanilla extract (5 ml)
  • 1 dash salt
  • 5 Tablespoons butter (70 g)

Instructions
 

Cooking Instructions

  • Preheat oven to 425 degrees F.
  • As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.
  • Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
  • Bake, for 22-27 minutes or until edges are golden brown and puffy.
  • To serve, sprinkle generously with powdered sugar and syrup.

Notes

Gluten-free Adaptations: Use gluten-free flour, I personally really like the Cup4Cup and the King Arthur Measure for Measure brands.

Nutrition

Serving: 1pancakeCalories: 300kcalCarbohydrates: 21gProtein: 10gFat: 18gSaturated Fat: 9gCholesterol: 231mgSodium: 197mgPotassium: 164mgSugar: 2gVitamin A: 720IUCalcium: 92mgIron: 2.1mg
Keyword Breakfast Recipe, brunch, easy recipe, Fluffy Pancakes, German Pancakes, pancakes
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