Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Delicious grilled shrimp served over avocado and corn salsa, topped with creamy garlic sauce.
Equipment
- Grill
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional
For the Corn Salsa
- 1 cup frozen corn, thawed
- ½ cup red onion, diced
- ¼ cup cilantro, chopped
- 1 jalapeño seeded and minced optional
- 1 lime juiced
- Salt to taste
For the Creamy Garlic Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon cilantro, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Bowl
- 1 avocado sliced or mashed
- Sesame seeds for garnish
- green onions, chopped for garnish
Instructions
Instructions
- In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
- Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
- Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.
- In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper.
- Divide the corn salsa between bowls and top with grilled shrimp, avocado, and drizzle with Creamy Garlic Sauce. Garnish with sesame seeds and chopped green onions.
Notes
For a spicier dish, add more cayenne pepper or red pepper flakes. Serve with a side salad or cooked rice for a complete meal.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 700mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg
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