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Halloween Cinnamon Rolls

Halloween Cinnamon Rolls: Easy and Spooky Treats for All Ages

Indulge in these Halloween Cinnamon Rolls, perfect for all ages and filled with delightful flavors.
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Prep Time 1 hour
Cook Time 25 minutes
Rising Time 30 minutes
Total Time 1 hour 55 minutes
Course Dessert
Cuisine American
Servings 12 rolls
Calories 290 kcal

Equipment

  • Large Bowl
  • Rolling Pin
  • baking dish

Ingredients
  

For the Dough

  • 2 ¾ cups all-purpose flour
  • 3 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 ¼ teaspoon instant yeast
  • ½ cup whole milk (warm)
  • ¼ cup water (warm)
  • 3 tablespoon unsalted butter (melted)
  • 1 large egg

For the Filling

  • ½ cup brown sugar (packed)
  • 2 tablespoon ground cinnamon
  • ¼ cup unsalted butter (softened)

For the Icing

  • 1 cup powdered sugar
  • 2–3 tablespoon milk
  • Food coloring (orange, purple, green, black)
  • Candy eyes or Halloween sprinkles (optional)

Instructions
 

Making the Dough

  • In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, water, melted butter, and egg. Mix until dough forms.
  • Knead for 5–7 minutes until smooth. Cover and let rise 1 hour or until doubled.

Preparing the Rolls

  • Roll dough into a rectangle, spread softened butter, and sprinkle cinnamon sugar.
  • Roll tightly into a log and slice into 9–12 pieces. Place in a greased baking dish.
  • Cover and rise for 30 minutes. Bake at 350°F (175°C) for 20–25 mins until golden brown.

Making the Icing

  • Mix powdered sugar with milk for icing. Tint with Halloween colors.
  • Drizzle icing on warm rolls. Add candy eyes or spooky sprinkles if desired.

Notes

Optional toppings can include candy eyes or various Halloween-themed sprinkles.

Nutrition

Serving: 1rollCalories: 290kcalCarbohydrates: 46gProtein: 4gFat: 9gSaturated Fat: 5gSugar: 20g
Keyword Baking, cinnamon rolls, desserts, Easy, Halloween, treats
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