Cooking Instructions

• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
• In another bowl, combine the pumpkin puree, milk, egg, melted butter, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
• Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
• Serve warm with maple syrup and a sprinkle of Halloween sprinkles or edible decorations.