Healthy Gingerbread Oatmeal Breakfast Cookies
Delicious and nutritious Healthy Gingerbread Oatmeal Breakfast Cookies for a wholesome breakfast treat.
Equipment
- Mixing Bowls
- Whisk
- Baking Sheet
- parchment paper
Ingredients
Dry Ingredients
- 1 cup instant oats gluten-free if necessary
- ¾ cup whole wheat flour or gluten-free flour
- 1 ½ teaspoon baking powder
- 1 teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ¼ teaspoon salt
Wet Ingredients
- 1 ½ tablespoon unsalted butter or coconut oil, melted and cooled slightly
Instructions
Preparation Steps
- In a medium bowl, whisk together the oats, flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, whisk together the butter or coconut oil, egg white, and vanilla until thoroughly combined.
- Stir in the molasses.
- Stir in the milk.
- Add in the oat mixture, and stir until just incorporated.
- Chill the cookie dough for 30 minutes.
Notes
IMPORTANT MEASURING NOTE – READ BEFORE BEGINNING: It’s extremely important to measure both the oats and flour correctly using the provided method or a kitchen scale. Too much of either will dry out the cookies and leave them cakey, bready, or dry, instead of soft and chewy.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 50mgFiber: 2gSugar: 5gVitamin A: 50IUCalcium: 25mgIron: 0.5mg
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