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Healthy Reese’s Eggs (High Protein)

Healthy Reese’s Eggs: Easy High Protein Treat for Guilt-Free Indulgence

Healthy Reese’s Eggs are a delicious, high protein, low sugar treat made with natural ingredients for guilt-free indulgence.
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Prep Time 20 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 10 eggs
Calories 179 kcal

Equipment

  • medium mixing bowl
  • large sheet pan
  • fork
  • cookie scoop
  • microwave-safe bowl

Ingredients
  

Peanut Butter Mixture

  • 1 cup natural peanut butter stirred well
  • 1 Tablespoon maple syrup
  • 2 scoops vanilla protein powder (24g each)

Chocolate Coating

  • 2 bars dark chocolate (3-4 oz each, chopped)

Instructions
 

Making the Eggs

  • Line a large sheet pan with parchment paper.
  • In a medium mixing bowl, stir together peanut butter, maple syrup, and vanilla protein powder. Let it sit for 1-2 minutes.
  • Use a small cookie scoop to drop the peanut butter mixture onto the prepared cookie sheet. Form into an egg shape and freeze for 15 minutes.
  • Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  • Dip each egg top-down in the melted chocolate, flip it with a fork, and shake off excess chocolate.
  • Drizzle with more melted chocolate and sprinkle with sea salt if desired.
  • Place back in the freezer to set for 10-15 minutes.

Notes

Use sugar-free dark chocolate for less sugar. Natural peanut butter should only contain nuts and salt. Optional nut butter substitutes include cashew or almond butter. No protein powder? Use coconut or oat flour instead.

Nutrition

Serving: 1eggCalories: 179kcalCarbohydrates: 8gProtein: 10gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 17mgFiber: 1gSugar: 4gVitamin A: 0.1IUCalcium: 40mgIron: 0.5mg
Keyword Easter Treat, Gluten-Free, Healthy Reese’s Eggs, High Protein, Vegan
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