Hobo Casserole
A hearty Hobo Casserole featuring ground beef, cheese, and vegetables for a comforting dinner.
Equipment
- saute pan
- baking dish
- oven
Ingredients
- 1 pound lean ground beef
- 0.5 cup diced yellow onion
- 2 cloves garlic, minced
- 2 Tablespoons all-purpose flour
- 1 cup beef broth
- 1 Tablespoon dried minced onion flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 cups shredded cheddar cheese divided use
- 1 cup sour cream
- 3 cups diced russet potatoes about 3 russet potatoes
- 1 cup diced carrots
- 1 Tablespoon dried parsley optional, for garnish
Instructions
- Preheat the oven to 400°F. In a sauté pan add the ground beef, diced onion and minced garlic over medium heat. Sauté for 5 to 7 minutes or until the juices run clear.
- Add the all-purpose flour. Stir for 1 minute.
- Add the beef broth, minced onion flakes, onion powder, garlic powder, Worcestershire sauce, salt and black pepper. Stir for 1 minute.
- Add 1 cup of shredded cheddar cheese and the sour cream. Mix until combined.
- Transfer the meat mixture to the baking dish.
- Add the diced russet potatoes and diced carrots. Stir until combined.
- Top the casserole evenly with the remaining shredded cheddar cheese.
- Cover the dish with aluminum foil.
- Bake on the middle rack for about 30-35 minutes or until the potatoes and carrots are fork tender. Check with a fork, if they are not fork tender, allow to cook for longer.
- Evenly sprinkle dried parsley on top before serving.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Serving: 1servingCalories: 504kcalCarbohydrates: 24gProtein: 33gFat: 31gSodium: 808mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was!