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–+ servings
Honey Butter Cornbread Poppers

Honey Butter Cornbread Poppers

Honey Butter Cornbread Poppers: Easy, Irresistible Snack Delight. These delightful mini muffins are sweet and savory, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 12 poppers
Calories 120 kcal

Equipment

  • mini muffin tin

Ingredients
  

  • 1 cup yellow cornmeal
  • ½ cup all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup melted butter
  • 2 tablespoons honey
  • 1 large egg
  • ½ cup corn kernels
  • ¼ cup melted butter for glaze
  • 2 tablespoons honey for glaze

Instructions
 

  • Heat oven to 375°F and grease mini muffin tin.
  • Combine cornmeal, flour, sugar, baking powder, and salt.
  • Whisk milk, melted butter, honey, and egg until smooth.
  • Mix wet into dry ingredients, then fold in corn kernels.
  • Spoon batter into muffin tin cups, filling ¾ full.
  • Cook for 12-15 minutes until toothpick comes out clean.
  • Mix melted butter and honey, brush over warm poppers.

Notes

These cornbread poppers are best served warm with an extra drizzle of honey.

Nutrition

Serving: 1poppersCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 160mgPotassium: 80mgSugar: 5gVitamin A: 200IUCalcium: 60mgIron: 0.5mg
Keyword Baking, cornbread, easy recipes, Honey Butter Cornbread Poppers, Mini Muffins, snack
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