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–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn

A delightful and easy Honey Butter Skillet Corn recipe perfect for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 161 kcal

Equipment

  • Skillet

Ingredients
  

  • 2 tablespoons butter I use salted
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese cut into chunks
  • ¼ teaspoon salt

Instructions
 

  • In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
  • Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
  • Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

Nutrition

Serving: 1servingCalories: 161kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 165mgPotassium: 235mgFiber: 2gSugar: 6gVitamin A: 244IUVitamin C: 5mg
Keyword corn, easy recipes, honey butter, skillet corn, vegetable sides
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