Honey Garlic Butter Roasted Carrots Recipe
A delicious recipe featuring Honey Garlic Butter Roasted Carrots, perfect as a side dish.
Equipment
- measuring spoons
- Mixing Bowls
- Wooden Spoons
- Baking Sheet
Ingredients
Carrots and Sauce
- 2 pounds carrots, diagonally cut into about 2 to 3-inch pieces Cut into even sizes for even cooking.
- 5 tablespoons butter Melted.
- 4 cloves garlic, minced
- 2 tablespoons honey Adjust to taste.
- ¼ teaspoon salt Or to taste.
- ¼ teaspoon fresh ground black pepper
- chopped fresh parsley For garnish.
Instructions
Cooking Steps
- Preheat oven to 425˚F.
- Grease a rimmed baking sheet with cooking spray and set aside.
- Cut up the carrots and set aside.
- Melt butter over medium-heat in a large nonstick skillet. Stir in the garlic and cook for 3 minutes or until lightly browned, stirring very frequently.
- Remove from heat and stir in the honey; stir until thoroughly combined.
- Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.
- Transfer the carrots to the baking sheet. Arrange in one layer and bake for 22 to 25 minutes or until the carrots are browned and tender.
- Remove from oven and transfer to a serving plate.
- Taste for seasonings and adjust accordingly.
- Garnish with fresh chopped parsley and serve.
Notes
Cut the carrots into uniform sizes for even cooking. You can use baby carrots, but check on them earlier when roasting. Be cautious of burning garlic while cooking in butter. Adjust the sweetness of the glaze with honey as needed.
Nutrition
Serving: 1cupCalories: 170kcalCarbohydrates: 21gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 25mgSodium: 277mgPotassium: 499mgFiber: 4gSugar: 13gVitamin A: 25551IUVitamin C: 10mgCalcium: 57mgIron: 1mg
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