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Honey Roasted Butternut Squash

Honey Roasted Butternut Squash: The Easy Indulgent Side Dish

Enjoy this delicious Honey Roasted Butternut Squash as a simple yet indulgent side dish that will complement any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Baking Sheet
  • sharp knife
  • spoon

Ingredients
  

Vegetables

  • 1 whole butternut squash peeled, seeds removed, & cut into chunks

Oils and Fats

  • 2 tablespoons olive oil

Sweeteners

  • 2 tablespoons honey

Spices

  • ¼ teaspoon ground cinnamon optional

Seasonings

  • Salt to taste
  • pepper to taste

Instructions
 

Cooking Instructions

  • Preheat oven to 400F and move the rack to the middle position.
  • Cut the squash in half lengthwise and scoop out the seeds (I use a spoon). Peel the squash (I do this quickly using a sharp knife… I just cut the squash into a few pieces and then cut the skin off). Cut the squash into pieces that are roughly equal-sized. Mine were about 1″ pieces.
  • Add the squash, oil, honey, cinnamon, and salt & pepper to a baking sheet. Toss until everything is coated. Arrange in an even layer.
  • Roast squash for 20-25 minutes, tossing halfway through, or until the squash is cooked. Time will vary depending on how big the pieces are.

Notes

Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 450mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 25mgCalcium: 4mgIron: 4mg
Keyword butternut squash, easy recipes, Fall Recipes, Healthy Sides, Honey Roasted Butternut Squash, roasted vegetables
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