Hot Honey & Bacon Whipped Goat Cheese

A delectable and creamy Hot Honey & Bacon Whipped Goat Cheese recipe perfect as an appetizer.

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Prep Time 30

Total Time 30

Course Appetizer

Cuisine American

Servings servings

Calories 250 kcal

Equipment

food processor

Ingredients

Bacon and Cheese Base

6 slices bacon cooked and crumbled
11 ounces goat cheese softened
3 sticks green onions thinly sliced
hot honey for drizzling
fresh ground black pepper
crackers chips, veggies for serving

Instructions

Preparation Steps

Let the goat cheese sit out at room temperature for 20 to 30 minutes.
Place the goat cheese in the bowl of your food processor and blend until completely creamy and whipped, scraping down the sides as needed.
Spread the goat cheese on a plate or bowl. Drizzle it with hot honey and sprinkle it with the bacon and green onions. Sprinkle all over with fresh cracked black pepper.
Serve immediately with chips, crackers, veggies, or use it as a spread.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Keyword Bacon Appetizer, cheese spread, Hot Honey & Bacon Whipped Goat Cheese, Party Appetizer, Savory Dip, Whipped Goat Cheese

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