Hot Honey Pepperoni Ricotta Pizza
Enjoy a delicious Hot Honey Pepperoni Ricotta Pizza with a perfect blend of cheesy goodness and a sweet kick.
Equipment
- oven
- pizza steel or stone
- Pizza Peel
- Baking Sheet
- Mixing Bowl
Ingredients
Dough and Sauce
- 1 each pizza dough Refer to homemade pizza dough recipe
- 0.75 cups marinara sauce
Cheeses and Toppings
- 2 cups mozzarella cheese Can mix with provolone cheese
- 15 slices pepperoni
- 0.33 cups ricotta cheese
- 1 tablespoon fresh basil Chopped, plus more for garnish
- 2 tablespoons hot honey Refer to hot honey recipe
Instructions
Preparation
- Preheat the oven to 550°F or the highest temperature your oven can go.
- Dust the pizza dough with a little flour and stretch into a 14 inch circle with a 1 inch crust slightly thicker.
- Place the dough onto a piece of parchment paper on a pizza peel or dust a baking sheet with flour or cornmeal and place the dough directly onto the baking pan.
- Spread marinara sauce on the pizza, leaving 1 inch around the sides for the crust.
- Sprinkle mozzarella cheese and pepperoni on top.
- In a small bowl, mix the ricotta cheese with fresh basil and dollop teaspoons full on the pizza.
Notes
Checkout my homemade pizza dough recipe for all the tips to achieve restaurant quality pizza crust!
Nutrition
Serving: 1sliceCalories: 493kcalCarbohydrates: 51gProtein: 24gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 62mgSodium: 1411mgPotassium: 223mgFiber: 2gSugar: 8gVitamin A: 695IUVitamin C: 3mgCalcium: 334mgIron: 4mg
Tried this recipe?Let us know how it was!