Hot Italian Sandwiches

Delicious Hot Italian Sandwiches made with layers of salami, pepperoni, ham, and mozzarella, perfect for a hearty meal.

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Prep Time 15

Cook Time 10

Total Time 25

Course main dish

Cuisine Italian

Servings sandwiches

Calories 627 kcal

Equipment

oven
baking dish

Ingredients

Sandwich Ingredients

6 units Hoagie Rolls
4 ounces Sliced Salami
4 ounces Large Thinly Sliced Pepperoni
9 ounces Sliced Ham
24 slices Thin Sliced Mozzarella
Giardiniera Mix optional
4 Tablespoons Unsalted Butter softened
1 teaspoon Dry Italian Seasoning

Instructions

Preparation Steps

Preheat oven to 350°.
Mix butter and Italian seasoning. Evenly spread butter on inside of hoagie rolls.
Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. Top with giardiniera mix and 2 more slices of mozzarella.
Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up.
Bake for 10 minutes for a hot, melty sandwich. (Bake longer if you prefer a toasted sandwich).

Notes

I had leftover meat. So feel free to add extra if you want a meatier sandwich.

Nutrition

Serving: 1sandwichCalories: 627kcalCarbohydrates: 12gProtein: 40gFat: 47gSaturated Fat: 23gPolyunsaturated Fat: 20gCholesterol: 161mgSodium: 1780mgFiber: 1gSugar: 3g

Keyword Comfort Food, Hoagie, Hot Italian Sandwiches, Italian, Sandwich, Sub

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