Preparation

• Preheat oven to 350 degrees and grease 1 large loaf pan, or 4-5 mini loaf pans.
• Shred your apples using a grater.
• Place the grated apples and sugar into a mixing bowl and allow to sit for about 5 minutes.
• Add in the oil, eggs, and vanilla extract.
• In a separate bowl, combine the flour, baking powder, baking soda, salt.
• Stir dry mixture into wet mixture and stir until just incorporated.
• Pour batter into prepared pan(s).