Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole Delight
A deliciously satisfying Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole packed with flavors and creaminess.
Equipment
- large pot
- casserole dish
- Bowl
Ingredients
Chicken & Pasta
- 3–4 breasts boneless, skinless chicken about 1.5 lbs
- 8 oz spaghetti
Cheese & Soup
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
Vegetables & Spices
- 1 cup fresh bell peppers chopped
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- ¼ cup green onions sliced
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
Nutrition
Serving: 1cup (200g)Calories: 380kcalCarbohydrates: 36gProtein: 24gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 850mgFiber: 2gSugar: 2g
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