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Jacques Pépin’s Broiled Salmon with Miso Glaze

Jacques Pépin’s Broiled Salmon with Miso Glaze

A delightful broiled salmon recipe with a rich miso glaze, perfect for a quick and tasty dinner.
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Prep Time 1 hour
Cook Time 4 minutes
Total Time 1 hour 4 minutes
Course main dish
Cuisine American
Servings 4 fillets
Calories 350 kcal

Equipment

  • Baking Sheet
  • Aluminum Foil
  • Bowl
  • spoon
  • Refrigerator

Ingredients
  

Marinade

  • 2 tablespoons red miso paste
  • 1 tablespoon maple syrup
  • 2 teaspoons tamari or dark soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon hot chili sauce, such as Sriracha

Salmon

  • 4 fillets skinless salmon fillets (about 6 ounces each) about 1 ¼ inches thick

Instructions
 

Preparation

  • Mix all the ingredients except the salmon together until smooth.
  • Line a baking sheet with aluminum foil, preferably nonstick. Put the salmon on a plate and, using a spoon, spread the marinade all over the fillets. Place the fillets on the lined baking sheet, cover, and refrigerate for at least 1 hour, and up to overnight.
  • At cooking time, position an oven rack so it is 5 to 6 inches from the broiler and preheat the broiler. Place the pan of salmon on the rack and broil for about 4 minutes, until the salmon is nicely browned, but still pink inside.
  • Serve the salmon on warm plates, drizzling any juices over it.

Notes

Reprinted with permission from Jacques Pépin Heart & Soul in the Kitchen by Jacques Pépin, copyright (c) 2015. Published by Rux Martin/Houghton Mifflin Harcourt.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 8gProtein: 34gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 650mgPotassium: 800mgSugar: 4gVitamin A: 5IUCalcium: 5mgIron: 2mg
Keyword Broiled, easy recipe, Jacques Pépin, miso glaze, salmon
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