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Keto Strawberry Cheesecake Bars – Creamy, Low-Carb & Sugar-Free

Keto Strawberry Cheesecake Bars: Indulgently Creamy & Low-Carb

Keto Strawberry Cheesecake Bars – Creamy, Low-Carb & Sugar-Free, a delicious low-carb dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 4 hours
Total Time 4 hours 32 minutes
Course Dessert
Cuisine Keto
Servings 9 bars
Calories 250 kcal

Equipment

  • 8×8-inch baking dish
  • Mixing Bowls
  • Hand mixer or stand mixer

Ingredients
  

Crust

  • 1.5 cups almond flour
  • 0.25 cups melted butter
  • 3 tablespoons erythritol or your favorite keto-friendly sweetener

Filling

  • 16 oz cream cheese softened
  • 1 cups heavy cream
  • 0.5 cups erythritol or sweetener for the filling
  • 1 teaspoon vanilla extract
  • 1 cups fresh strawberries hulled and sliced (plus more for topping)

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  • In a mixing bowl, combine almond flour, melted butter, and 3 tablespoons of erythritol. Mix until crumbly and press firmly into the bottom of the prepared baking dish to form a crust.
  • Bake the crust in the preheated oven for 10-12 minutes or until lightly golden. Remove from the oven and let it cool.
  • While the crust is cooling, beat the softened cream cheese and ½ cup erythritol in a separate bowl until smooth and creamy.
  • Add the heavy cream and vanilla extract, mixing until well combined. Gently fold in the sliced strawberries.
  • Pour the cheesecake mixture over the cooled crust and smooth the top. Add extra strawberry slices on top if desired.
  • Refrigerate for at least 4 hours or until set. For best results, chill overnight!
  • Once set, lift the bars out using the parchment paper and cut into squares. Enjoy your deliciously creamy Keto Strawberry Cheesecake Bars!

Notes

Make sure the cream cheese is at room temperature to ensure a smooth filling. Store leftover bars in an airtight container in the fridge for up to a week. These bars can also be frozen for up to a month, just thaw them in the fridge before serving!

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 6gProtein: 4gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 7mgCalcium: 50mgIron: 1mg
Keyword Creamy, dessert, healthy, Keto Strawberry Cheesecake Bars, Low-Carb, Sugar-Free
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