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Kielbasa Appetizers

Kielbasa Appetizers: Easy, Delicious Bites for Every Occasion

These Kielbasa Appetizers are easy to make and perfect for any occasion, guaranteed to please everyone.
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Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine Polish
Servings 8 pieces
Calories 534 kcal

Equipment

  • Large Skillet

Ingredients
  

  • 18 fluid ounces beer
  • 1 bottle (18 ounce) barbecue sauce
  • ½ cup brown sugar
  • ¼ cup Dijon mustard
  • 2 pounds kielbasa (Polish) sausage, cut into ½-inch pieces

Instructions
 

  • Combine beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low. Add kielbasa; simmer until browned and glazed, about 1 hour.

Nutrition

Serving: 1pieceCalories: 534kcalCarbohydrates: 43gProtein: 14gFat: 31gSaturated Fat: 11gCholesterol: 75mgSodium: 1925mgPotassium: 508mgSugar: 32gCalcium: 41mgIron: 1mg
Keyword appetizers, Bites, Delicious, Easy, Kielbasa, party
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