Lemon Oatmeal No-Bake Cookies: Easy, Zesty Treats for Everyone
Lemon Oatmeal No-Bake Cookies are a refreshing and healthy treat combining zesty lemon flavor and chewy oats, perfect for everyone.
Equipment
- Mixing Bowl
- parchment paper
- Baking Sheet
Ingredients
Base Ingredients
- 1.5 cups old-fashioned rolled oats
- 0.5 cup natural peanut butter (or almond butter)
- 0.25 cup maple syrup (or honey)
- 2 tablespoons coconut oil (melted)
- 1 each lemon Zest of
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation Steps
- In a large mixing bowl, combine the oats, peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
- Stir until all the ingredients are well combined and the mixture becomes thick and sticky.
- Using your hands or a spoon, scoop out small portions of the mixture and roll them into balls or flatten them into cookie shapes.
- Place the cookies on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to allow them to firm up.
- Once set, enjoy these zesty, no-bake cookies as a quick snack or a light dessert!
Notes
These cookies can be stored in the refrigerator for up to 1 week. For a nut-free version, substitute peanut butter with sunflower seed butter. You can adjust the lemon juice and zest to achieve your preferred level of tanginess. Use gluten-free oats if needed for a gluten-free version.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 11gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gSodium: 30mgFiber: 2gSugar: 6g
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