Go Back
–+ servings
Mediterranean Quesadillas

Mediterranean Quesadillas

Delicious Mediterranean Quesadillas filled with fresh ingredients for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Main Course
Cuisine Mediterranean
Servings 3 quesadillas
Calories 368 kcal

Equipment

  • large flat pan
  • Spatula

Ingredients
  

Fresh ingredients

  • 1 diced tomato grape/cherry tomatoes work best for a sweeter taste, or plum tomatoes
  • ⅓ cup diced red onion
  • 1 cup chopped spinach
  • ½ cup feta cheese
  • 1 cup shredded mozzarella cheese
  • 3 burrito style tortillas

Instructions
 

Preparation and Cooking

  • Combine tomato, red onion, spinach and cheeses.
  • Place ⅓ of the filling on one side of each tortilla. Fold the tortilla in half.
  • Heat a small amount of oil in a large flat pan or on a griddle over medium heat. Transfer the tortillas to the pan and cook for 3-4 minutes on each side, pressing down with a spatula, until each side is lightly browned and cheese is melted.
  • Cut into 4 slices and serve with your choice of toppings, such as sour cream, salsa, pico de gallo, etc.

Notes

Serving size is for 1 quesadilla.

Nutrition

Serving: 10ozCalories: 368kcalCarbohydrates: 35gProtein: 17gFat: 18gSaturated Fat: 10gCholesterol: 52mgSodium: 933mgPotassium: 217mgFiber: 2gSugar: 5gVitamin A: 1296IUVitamin C: 4mgCalcium: 389mgIron: 3mg
Keyword cheesy quesadillas, easy recipe, Mediterranean quesadillas, quesadillas, vegetarian
Tried this recipe?Let us know how it was!