Mixed Berry Crumble Bars
Delicious Mixed Berry Crumble Bars made with a buttery crust and a medley of fresh berries, perfect for dessert.
Equipment
- mixer
- 9x13 pan
- measuring cups
- measuring spoons
Ingredients
Crust and Topping
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 3 cups all purpose flour
- ¼ teaspoon salt
- 1 small lemon zest finely grated, optional
- 1 cup cold unsalted butter cut into cubes
- 1 large egg
- ½ teaspoon pure vanilla extract
Berry Filling
- 4 ½ cups chopped fresh berries strawberries, blackberries, blueberries, raspberries
- ½ cup granulated sugar
- 4 teaspoons cornstarch
- 1 small lemon juice
Instructions
Preparation
- Preheat oven to 375°F. Line a 9×13 pan with foil or parchment, and butter or spray with non-stick spray.
- Using a hand mixer or stand mixer fitted with the paddle attachment, combine granulated sugar, baking powder, flour, and salt. Add lemon zest, butter, egg, and vanilla. Beat on low speed until the mixture is crumbly.
- Dump a little more than half of the mixture into the bottom of the prepared pan. Use your hand or the bottom of a measuring cup to evenly press the dough into the pan.
- Gently stir together all filling ingredients until well incorporated.
- Spread the filling over the crust, then crumble the remaining dough over the top of the berries.
- Bake for approximately 40-45 minutes, until the top is light golden brown and the fruit is bubbling. Transfer pan to a wire rack to cool completely. For the cleanest slices refrigerate before cutting.
Notes
Best within one day of being made.
Nutrition
Serving: 1barCalories: 212kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 32mgSodium: 113mgPotassium: 46mgSugar: 15gVitamin A: 295IUCalcium: 15mgIron: 0.9mg
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