Mom’s Orange Juice Cake
Mom’s Orange Juice Cake is a delightful dessert that combines the refreshing taste of orange juice with a tender, flavorful cake. Perfect for any occasion!
Equipment
- Bundt pan
- Mixing Bowl
- Whisk
- sifter
- wire rack
Ingredients
Dry Ingredients
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 4 large eggs at room temperature
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 1 teaspoon pure vanilla extract
- ½ cup orange juice fresh is preferred
- 1 tablespoon orange zest
Instructions
Baking Instructions
- Preheat the oven to 350°F (180°C), or 160°C for a fan oven.
- In a bowl, sift flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk eggs with sugar, oil, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients, and whisk until combined.
- Add orange juice and orange zest, and mix until combined.
- Spray the bundt pan with non stick baking spray, then pour the batter in the pan.
- Bake in the oven for 35-40 minutes or until a toothpick comes out clean from the center of the pan.
- Remove the pan from the oven, and place it on a wire rack for 10 minutes, then loosen the sides with a thin spatula if needed. Invert on a plate and allow to cool completely before slicing and serving.
Notes
Always use fresh orange juice if possible. You can substitute with other citrus fruits if desired. This cake is not too sweet and has a dense texture. Store at room temperature covered in an air-tight container.
Nutrition
Serving: 1sliceCalories: 315kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 12gCholesterol: 40mgSodium: 162mgPotassium: 163mgSugar: 22gVitamin A: 95IUVitamin C: 8.1mgCalcium: 54mgIron: 1.3mg
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